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Post by the28sky on Mar 3, 2008 17:43:39 GMT
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Post by Paddy on Mar 3, 2008 21:25:27 GMT
Hi, Emil, 'Don't think I'd fancy that! 'Looks a bit like fried egg + mayonnaise on a margherita! Is the topping baked with the pizza? Or just added on afterwards as an extra topping? Hot or cold topping? Is it nice to eat! Paddy |
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Post by the28sky on Mar 3, 2008 21:46:48 GMT
Hi, Emil, 'Don't think I'd fancy that! 'Looks a bit like fried egg + mayonnaise on a margherita! Is the topping baked with the pizza? Or just added on afterwards as an extra topping? Hot or cold topping? Is it nice to eat! Paddy Hi Paddy, It's exactly what it looks like.. a margherita with mayonnaise and a boiled (not fried) egg. i.postimg.cc/9fYxy370/smilie-big-grin.gifThe topping is added afterwards like an extra and both the mayonnaise and the egg are cold. Normally it's served cold. Usually It looks a bit strange until you've tried it.. I think it's normal ^^ Emil |
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Joe
Administrator
Supporting Hayley since 2003!
Posts: 6,715 
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Post by Joe on Mar 3, 2008 22:25:44 GMT
To me, it looks like sticky toffee pudding! Just in time for tea! Anyways, the news on 29th February told of a 100-year old lady born on that day. She was photographed next to her great-great-great grand daughter, who would turn 25 a few days later. The older lady remarked "hmm, now who has more birthdays then?"  Joe |
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