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Post by postscript on Jun 24, 2007 10:21:57 GMT
Now let's be serious about this. I assure you there is not the remotest possibility that Hayley will be knocking on my door.... She's got a key!  Roger Tut Tut Roger! Now everybody's going to want one!! Grant A key to Roger's house (which is what I thought the context implied) or a key to Hayley's!  By the way, did we ever resolve the 'house' for 'flat' definition as to what she ia actually buying--or has bought? Peter S. |
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Post by roger on Jun 24, 2007 10:36:23 GMT
By the way, did we ever resolve the 'house' for 'flat' definition as to what she ia actually buying--or has bought? Peter S. In accordance with the title of this thread, our only interest in Hayley's property is whether the front door is Green or Black. However, the answer to both questions is not for public consumption unless she choses to make it so. Green and Blacks chocolate, however, IS for public consumption whether Hayley says so or not!  Roger |
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Post by postscript on Jun 24, 2007 12:10:00 GMT
By the way, did we ever resolve the 'house' for 'flat' definition as to what she ia actually buying--or has bought? Peter S. In accordance with the title of this thread, our only interest in Hayley's property is whether the front door is Green or Black. However, the answer to both questions is not for public consumption unless she choses to make it so. Green and Blacks chocolate, however, IS for public consumption whether Hayley says so or not! Roger But, Roger, if you look at posts 62 and 63 in teh thread about her new home , Hayley herself intermixes the terms and these are public pronouncements. It is only those public pronouncements of her own--or reportedly of her--to which I refer. Peter S. |
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Post by roger on Jun 24, 2007 12:14:20 GMT
But that still doesn't give us the right to ask further questions over and above what she may have said. And even if we did it is still off topic on this thread.
Roger
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Post by postscript on Jun 24, 2007 12:23:11 GMT
But that still doesn't give us the right to ask further questions over and above what she may have said. And even if we did it is still off topic on this thread. Roger Which is why I transferred the dialogue to that thread. However, you added a further comment (as above) while I did that and I take your point. My enquiry was only on clarification of what people may or may not have been aware regarding further public clarification by her. It was not intended as attempting to 'pry information out'. Nonetheless, perhaps enough said for now. Peter S. |
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Post by Stephany on Jun 24, 2007 15:40:11 GMT
How could you post that picture just before lunch, Richard?  Surprinsigly, my mother had to ask me where was our last Lindt chocolate bar after that....  Stephany, when you come over, I will buy you a selection.  Roger Hi Roger, That's very kind of you but I'm not sure it's a good idea!! I'm not as "chocoholic" as Hayley but I can be addicted very soon *Sigh*  Thanks for the offer anyway Stephany PS : Humm...I have to taste one square though - do you think Hayley would give me one? I can already hear a "No!!" |
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Post by Andrew on Jun 24, 2007 15:51:45 GMT
Hi All, According to the 'Green & Blacks' website, one of the latest additions to the range of chocolate bars available is an 85% Cocoa solids Dark Chocolate... Yes... 85% Cocoa solids Dark Chocolate!!! I wonder if Hayley has sampled one of those yet?  Andrew |
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Post by roger on Jun 24, 2007 16:12:08 GMT
Hi Andrew,
I was aware of the existance of the 85% variety but I have yet to find one. I can't help but wonder what the additional 15% tastes like!
Roger
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Post by Andrew on Jun 24, 2007 16:31:03 GMT
Hi Roger, I guess the additional 15% of the 85% cocoa solids dark chocolate tastes 50% better than the 30% remainder of the 70% cocoa solids dark chocolate variety? Andrew the Choco-statisician  |
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Post by Richard on Jun 24, 2007 16:51:40 GMT
Hello Andrew!  Judging by the picture, somebody's had a bite. I bet it was Hayley! Richard |
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Post by roger on Jun 24, 2007 17:22:00 GMT
Hi Roger, I guess the additional 15% of the 85% cocoa solids dark chocolate tastes 50% better than the 30% remainder of the 70% cocoa solids dark chocolate variety? Andrew the Choco-statisician Hi Andrew, If you don't mind, I think I will accept your explanation without further consideration on the basis that I have suddenly developed 90% of a headache!  Roger |
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Post by petertong on Jun 26, 2007 4:10:26 GMT
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Post by petertong on Jun 26, 2007 4:14:38 GMT
Hi All, Further to Roger's posts... try some for yourself! Personally I couldn't eat a whole bar of chocolate like this in one go... i.postimg.cc/9fYxy370/smilie-big-grin.gif It's definitley the "Real McCoy" chocolate though... Andrew I definitely could... (more than one) but then I'd have to wait an hour and go for a long run to run it off LOL... I've heard that consuming caffeine before running helps slightly enhance performance as well - good excuse Peter |
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Post by Stephany on Jun 26, 2007 5:27:25 GMT
Okay, being a chocolate lover where do I purchase this quality product here in the USA... I wondered the same thing for France. Is it only a UK privilege thing? Stephany |
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Post by petertong on Jun 26, 2007 7:52:02 GMT
Okay, being a chocolate lover where do I purchase this quality product here in the USA... I wondered the same thing for France. Is it only a UK privilege thing? Stephany Oh cool... I found where I can purchase this stuff! Just so the UK folks can't say they get everything nice, here is the link and store locator for us Stateside folks www.greenandblacks.com/us/index.php?flash=yesI couldn't find one for France Stephany  I would contact the company and ask PS: if this chocolate doesn't rock... my image of Hayley Westenra will be completely ruined I'm afraid i.postimg.cc/9fYxy370/smilie-big-grin.gif |
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I would contact the company and ask